Warm chocolate self-saucing pudding baked over caramelised pears is comfort food for a chilly winter’s eve. What’s not to love?

This is a surefire way to get delicious, juicy chicken results, always. Butterfly a chicken, and the cooking time reduces compared to a whole bird. 

This slow-cooked lamb shoulder is a simple one-pot winter wonder meal – only 15 minutes preparation and four hours in the oven.

Sweet roasted carrots, hearty grains and plenty of fresh herbs come together in this colourful salad, finished with a creamy green tahini-yoghurt sauce that's packed with flavour.

Sweet, tart and gently spiced, this rhubarb, apple, orange and honey cobbler is the ultimate winter dessert.

The arrival of cooler autumn evenings signals the start of slow cooking, filling the home with mouthwatering aromas.

As the days cool down during autumn, parsnip and celeriac hit the fresh produce market shelves.

A comforting one-dish tray bake that’s big on flavour with little preparation.

A cake to celebrate the autumn season.

Here’s a play on sticky date pudding with some autumn goodies, pear and walnuts. 

These muffins are a winner for the lunch box.

This is a dish of maximum flavour for minimum effort.

The Pav is one of Australia’s favourite summer desserts.

This is a take on the popular Poke Bowl - an easy, quick, nutritious and refreshing summer meal.

Here’s a free-form tart that is perfectly-imperfect. It has that rustic appeal. 

Here, skewered chicken is bathed in a combination of bold, savoury and sweet flavours along with the Korean sauce, gochujang.

This is a twist on the French classic upside-down apple tart, Tarte Tatin. Puff pastry is used instead of the traditional shortcrust and coconut sugar with its natural soft toffee flavour notes blend with the spices to creates a buttery caramel.

Here’s a quick one pot meal using your favourite curry paste, to create a meal under 30 minutes. Kaffir limes and the coriander roots are included to add freshness to the spicy undertones.

A fresh and zesty pasta dish with a light creamy finish.

A moist cake flavoured with the tropics of coconut and fresh banana and pineapple. It’s simple to make, an easy mixing of the wet ingredients into dry.

One pot cooking is all about maximum flavour, oven to table eating and the bonus, minimal cleaning up.