Telephone: 02 6260 6732
Nick and Louise Smith started the Crust bakery at the Fyshwick Markets in 2010. Between them, they have 50 plus years of experience and have been part of the Canberra baking scene since the ’80s.
The production crew is well supported by their young and growing sales team, and their goal is to rediscover flavour—making bread interesting again, making pies pleasurable once more, and making cakes even more enjoyable than ever.
Throughout their career in the baking industry, the products they make have become renowned for freshness, variety, quality and taste.
Crust sells a range of bread that cater to your everyday needs. They bake a huge variety form the regular kind to making something special or unusual according to your desire.
Their range includes sourdough, grain and wholemeal bread, as well as something to snack on through to sliced bread for the kid’s lunches.
Besides bread, they pride themselves on their own brand of pies—there are 12 varieties to choose from. These are served hot, or you can grab them cold to take home.
They have a range of cakes and tarts for any special event or to enjoy along with coffee from one of Canberra’s best roasters—ONA Coffee.
They aim to serve their customers quickly with a smile and are always willing to take the time to answer any questions customers may have.