Crust Bakery

Contact details

Telephone: 02 6260 6732
Email: crust@fyshwickfreshfoodmarkets.com.au

Nick and Louise Smith started the Crust bakery at the Fyshwick Fresh Food Markets in 2010. Between them they have 50+ years of experience and have been part of the Canberra baking scene since the ’80s.

The production crew is well supported by their young and growing sales team and their goal is to rediscover flavor—making bread interesting again, making pies pleasurable once more, and making cakes even more enjoyable than ever.

Throughout their career in the baking industry the products they make have become renowned for freshness, variety, quality and taste.

Crust sells a range of breads that cater to your everyday needs. They bake a huge variety form regular kind through them making something special or unusual according to your desire. Their range includes sourdough, grain & whole meal. Something to snack on through to sliced bread for the kid’s lunches. Beside bread they pride themselves on their own brand of pies—there are 12 varieties to choose from! These are served hot or you can grab them cold to take home.

They have a range of cakes and tarts for any special event or to enjoy along with coffee from one of Canberra’s best roasters—ONA Coffee.

They aim to serve their customers quickly with a smile and are always willing to take the time to answer any questions customers may have.

  • WHAT’S IN SEASON | FRUIT: APPLES All new season. Great range. BANANAS Good value. BERRIES Vic Strawberries eating well. Raspberries good value. CITRUS Limes good value. Aussie grapefruit and pomelo in season. Imperial mandarins are eating better this week. EXOTIC Quinces have started. Peak season for soft and firm persimmon. Custard Apples in season. GRAPES Still good eating Aussie grapes. MELONS Watermelon good value and eating well. NUTS New season walnuts and chestnuts. PAPAYA Excellent eating. PEARS All new season. Try Papple a pear that looks like an apple with a lovely peachy blush. POMEGRANATES In season. STONEFRUIT Plums the pick. All other stonefruit very late in the season. VEGETABLES: ASPARAGUS Imported only. AVOCADOS New season QLD Hass have really kicked off. BEANS Brussel sprouts the pick. Rounds still scarce. Snowpeas and sugar snap pea slightly better value. CELERIAC Very scarce. GARLIC Tassie garlic in season. GOOD VALUE Cauliflower and eggplant. POTATOES & PUMPKIN Washed Dutch Creams in season. New variety of Kabocha pumpkin. SILVERBEET, CAVOLO NERO & KALE Great bunches. TOMATOES Roma’s better value. FLOWERS Double elite tulips, tulips and short roses the picks.