Did someone say sushi tacos and donuts?!?
Welcome to the world of Umami and the Korean-born chef, Dean Han, whose resume includes the prestigious Chairman and Yip and head chef at Tipsy Bull.
Dean’s newly opened Japanese stall at the Niche Markets, Umami, offers everything from delicious authentic hot dishes, such as ramen noodles, to popular poke bowls and sushi! Visit Dean and his team this Thursday through to Sunday!