Umami Opening

Did someone say sushi tacos and donuts?!?

Welcome to the world of Umami and the Korean-born chef, Dean Han, whose resume includes the prestigious Chairman and Yip and head chef at Tipsy Bull.

Dean’s newly opened Japanese stall at the Niche Markets, Umami, offers everything from delicious authentic hot dishes, such as ramen noodles, to popular poke bowls and sushi! Visit Dean and his team this Thursday through to Sunday!

  • WHAT’S IN SEASON | APPLES: New season Gala’s and Ginger Golds. BERRIES: Strawberries scarce due to heat. Raspberries and blueberries good value. Blackberries available. Organic blueberries. CHERRIES: Last weeks. Fantastic flavour this week. CITRUS: Lemons still scarce should ease soon. Peak season for Valencias as peak of Summer means greener skin on Valencias. FIGS: Peak season for figs, great value and eating. GRAPES: Great range of grapes. Try Sapphire grapes. Thompson Seedless great eating. LYCHEES: Aussie lychees still in season, smaller fruit only. MANGOES: Ending soon. KP’s ended. Honey Gold’s and Calypso available. MELONS: Rockmelons very good. POMEGRANATES: Imported pomegranates only. STONE FRUIT: Great range of plums including Queen Garnett plums. Nectarines still good. ASPARAGUS: Last weeks price affected by diminishing supply. AVOCADOES: Hass, Shepherds and Reid’s all in season. BEANS: Particularly scarce with flowers being burned off a few weeks ago as a result of heat. CELERIAC: Beautiful firm and large celeriac. GREEN VEG: All affected by the heat. POTATOES & PUMPKIN: Sweet potatoes great choice for this time of year. White, purple and orange. TOMATOES: All good. Saucing tomatoes available. Great cherry tomatoes. FLOWERS: Foliage is great at this time of year. Ginger Flowers and Monsterio leaves our pick for look and lasting.