Subscribe to Win

Did you know we have a monthly newsletter? No? Well, we do! And if you are wondering why you should join our newsletter, here are some good reasons (according to us): 
1. We have a $100 Fyshwick Markets voucher to give away each week for the next 3 weeks! All you have to do to enter is subscribe! 
2. Each month we post health related articles from our Nutritionist GH Nutrition. This week it’s all about Smart Eating (and how to make a lunch like this one)!
3. It’s where you find out what’s going on around the Markets.
4. Last but not least, it saves you money and time, as we send you our latest What’s in Season report, so you know what fresh produce to buy. 
Do we need to say more about why we think it would be great for you to join our newsletter? We didn’t think so either! To subscribe click: http://www.fyshwickfreshfoodmarkets.com.au/subscribe/

  • WHAT’S IN SEASON: FRUIT | IN SEASON Apples, pears, mandarins, navel oranges, limes, pomegranates, feijoa, persimmons and quinces. BERRIES QLD strawberries improving this week. Blueberries eating well but look for prices to rise after frosts in Coffs. CITRUS Daisy, Satsuma, Imperial mandarins in season. Tangelos have started. Regular and organic navel oranges. Limes great value. FIGS Last week(s) for figs for a while. RHUBARB Great bunches and great value. ROCKMELONS Scarce. VEGETABLES | TRUFFLES Season has started. IN SEASON Baby leeks, celeriac, silverbeet, kale, baby turnips and wombok. GOOD VALUE Lebanese cucumber. ASPARAGUS Imported only. AVOCADOES Improving. BEANS Peas great value and eating this week. GARLIC Tassie red garlic and regular Aussie in season. ZUCCHINI Local zucchini still available but affected by cooler weather. FLOWERS Tulips, poppies, jonquils and early cheer in season.