Kids Easter Cooking Workshop
Calling all junior chefs!
Join us at the Fyshwick Markets this Easter and learn how to make delicious Easter treats!
The cooking class, run by Canberra dietitian Georgia Houston from GH Nutrition, is a fun and hands-on activity for the kids to do.
Each child will learn about different flavours and ingredients, whilst making carrot cake cupcakes, hot cross bun cakes, Easter cookies and more.
Each child will also receive a certificate commending them on their completion of the Fyshwick Markets Easter Cooking Workshop and receive a gift from our sponsors Australian Eggs!
Come and join Georgia for a morning of fun in the kitchen!
Date and time: Saturday 6 April 11am-12:30pm
Location: Outside Wiffens Premium Green Grocers and Plonk
Cost: $15.00 per child
Age: Children aged 6 years and above are welcome.
Click HERE to purchase your tickets!