Easter Trading Hours

Prepare for the Easter holiday and head to the Fyshwick and Niche Markets.

From fresh fish, local lamb and seasonal fruit and veg, to artisan made Easter eggs and chocolate, freshly made specialty hot cross buns and Easter gifts, it’s all here.

Gates open:

Wednesday 17 April 7am-5:30pm

Thursday 18 April 6am-5:30pm

Saturday 20 April 6am-5:30pm

Closed Good Friday and Easter Sunday*

*Fishmongers open Good Friday 7am-4pm and Easter Sunday 7am-3pm. Ziggys open 7-3pm and Plonk open 9-2pm on Good Friday.

Niche Markets will be open from 10-5pm on Wednesday and Thursday and 9-5pm on Saturday.

The Fyshwick Markets are open Anzac Day, from 7am.


  • WHAT’S IN SEASON | FRUIT: APPLES All new season. Great range. BANANAS Good value. BERRIES Vic Strawberries eating well. Raspberries good value. CITRUS Limes good value. Aussie grapefruit and pomelo in season. Imperial mandarins are eating better this week. EXOTIC Quinces have started. Peak season for soft and firm persimmon. Custard Apples in season. GRAPES Still good eating Aussie grapes. MELONS Watermelon good value and eating well. NUTS New season walnuts and chestnuts. PAPAYA Excellent eating. PEARS All new season. Try Papple a pear that looks like an apple with a lovely peachy blush. POMEGRANATES In season. STONEFRUIT Plums the pick. All other stonefruit very late in the season. VEGETABLES: ASPARAGUS Imported only. AVOCADOS New season QLD Hass have really kicked off. BEANS Brussel sprouts the pick. Rounds still scarce. Snowpeas and sugar snap pea slightly better value. CELERIAC Very scarce. GARLIC Tassie garlic in season. GOOD VALUE Cauliflower and eggplant. POTATOES & PUMPKIN Washed Dutch Creams in season. New variety of Kabocha pumpkin. SILVERBEET, CAVOLO NERO & KALE Great bunches. TOMATOES Roma’s better value. FLOWERS Double elite tulips, tulips and short roses the picks.