Veal Fillet with Truffle Infused Olive Oil
Ready in 40 minutes (starting the day ahead) | Serves 4
- 5g freshly grated truffle
- 1/2 cup olive oil (we recommend Morella Grove)
- 4 x 200g veal fillets
- truffle salt
Marinate veal in olive oil & a few shavings of fresh truffle for several hours or overnight if possible.
Seal in a hot pan for 2 mins each side. Place on a tray & bake in a 200º oven for 5 mins.
After the veal has rested for at least 5 mins, drizzle a little oil around the plate, then scatter some truffle shavings over the oil. Place the veal on a bed of either sweet potato mash or cauliflower puree & sprinkle with a little truffle salt (click here for Truffle Salt recipe).
Recipe courtesy of 3seeds Cooking School