Truffle Butter

Ready in 10 minutes

Ingredients

  • 20g freshly grated truffle
  • 250g salted butter (softened)

 

Directions

  1. Whip butter in a mix master until light & fluffy, add the truffle & mix well.
  2. Place on a piece of baking paper, which is on a piece of Glad wrap and shape into a log. Tie ends tightly.
  3. Refridgerate for at least 3 days. The longer the truffle is infused the stronger it will be. Cut into pieces as you need or freeze.

Recipe courtesy of 3seeds Cooking School.

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