Summer Spiced Gin & Tonic

As the weather warms up and we find ourselves gravitating towards more fresh and light food and drinks, it is time we revisit the classic G&T.  A spin on the English classic, this Summer Spiced G&T with added fruits, herbs and botanicals infuses the simple and refreshing drink with added flavour.    

Visit Plonk at the Fyshwick Markets for a wide selection of gins to choose from.

Recipe by GH Nutrition

Serves 1

1 blood orange slice
1 cinnamon stick
2 sprigs fresh rosemary 
1 nip of Four Pillars Rare Dry Gin, or other dry gin (a pink gin is used here)
150mL tonic water

To make:
Chill the drinking glass for at least 10 minutes in the fridge.  
Slice the blood orange. 
Add ice to the chilled glass. Add the blood orange slice, cinnamon stick, and rosemary into the glass.
Pour gin into the glass over the ingredients to help infuse the flavours.
Add the tonic to the glass and stir before drinking.

  • WHAT’S IN SEASON: FRUIT | APPLES: All new season except for Pink Ladies and Granny Smiths. BANANAS: Prices still impacted by supply issues from QLD floods. BERRIES: Last weeks for Tassie blueberries. Cooler weather has helped Strawberries with better value and longevity this week. Blackberries available. EXOTIC: Aussie mangosteens, rambutans, dragonfruit, guava and starfruit available. FIGS: Still peaking with a beautiful blush this week. GRAPES: Great range of grapes in season. Your preference depends on levels of crunch and sweetness desired. MANGOES: NSW KP mangoes still available. Last weeks for mangoes! MELONS: Rockmelons and watermelons a little scarce. PEARS: Corellas, Nashi, Williams and Buerre Bosc in season. Josephines and Packhams should start next week or so. PINES: Topless still eating well. POMEGRANATES: Aussie pomegranates in season. Better value this week. STONE FRUIT: Plums great varieties available still eating and cooking really well. Poach and freeze! VEGETABLES | Still feeling some impacts from the hot weather in January impacting vegetable crops around Australia and prices. Cooler Autumn weather will start to take effect over next few weeks. ASPARAGUS: Cooler weather in Victoria has meant a good Autumn asparagus crop with great value asparagus in season. However, Autumn season for Aussie asparagus is short so buy while available. AVOCADOS: New season shepherds in season. Hass ending soon. BEANS: Sugar snap and snowpeas still scarce. Round beans better value this week. Butter and Borlotti beans available. CAVOLO NERO & KALE: Beaut bunches. GARLIC: Tassie and organic garlic in season. GOOD VALUE: Zucchini, cucumbers and green capsicums. POTATOES & PUMPKIN: Kiflers the pick. TOMATOES: Scarce. FLOWERS: Great value roses.