Strawberry Ricotta Toast

To celebrate Australian strawberries being in season, GH Nutrition has put together this quick and simple breakfast that has it all: crunchy bread, creamy ricotta, seasonal strawberries, luscious honey and salted pistachios, just because.  

Preparation time: 5 minutes
Recipe by GH Nutrition 

Crusty bread of your choice, sliced and toasted
Strawberries, sliced, enough to top toast
Ricotta, enough to smother on toast
Honey, to drizzle 
Chopped pistachios, to serve

To make
Spread chilled ricotta over toast.  
Top with strawberries.  
Drizzle honey over strawberries and top with pistachios.  Enjoy immediately.

  • Fruit Berries: Raspberries and blackberries good value. Strawberries tightening up. Cherries: Available.  Citrus: Limes still very scarce. Lemons scarce but good quality. Qld fruit starting next week. Fingerlimes available. Navels ending rapidly but nice sweet Valencias have started. Grapes: Aussie Flames in season. Lychees: Season has started. Mangoes: Good range and eating KP’s our pick. Melons: Watermelons eating well. Try new orange candy melon (rock and honeydew cross). Rockmelon scarce.  Pines: Eating really well.  Stone fruit: Yellow and white peaches and nectarines in season. Apricots in season and eating well. Yellow nectarines our pick.  Vegetables  Asparagus: Still good. Avocados: Local NSW Fruit and WA fruit in season. Reid Avocados in season.  Beans & Peas: Try purple flat beans. Round beans still waiting for new region season to kick off.  Cucumbers: All really good value including apple, tele and Lebanese.   English spinach: Nice bunches.  Garlic: Aussie garlic in season. Potatoes & Pumpkin: Washed Nicolas our pick. Tomatoes: Great value and range of cherry tomatoes. Zucchini & Cauliflower: Good value. Flowers Great value peonies this week literally one or two weeks of the year in which peonies are really affordable so don’t miss out.  Also Chincheree and Arabs eye such a long lasting flower!