Spatchcock with a Pear & Macadamia Stuffing

Ready in 60 minutes | Serves 4

 

Ingredients

  • 4 Spatchcocks – deboned
  • 200 grams macadamias – roasted & chopped
  • 1 diced & sauted onion
  • 2 tablespoons fig jam
  • 1 poached pear, core removed & quartered
  • 1 pinch seasoning
  • 2 tablespoons softened butter
  • 2 cups English spinach
  • 1 pinch Chinese 5 spice
  • 1 pinch Star Anise

 

Directions

  1. Mix the nuts, jam, pear, seasoning, butter & spinach together for the stuffing.

  2. Place the spatchcock on a board with the wings to the right of the board. Place 2 spoonfuls of the stuffing on the chest.

  3. Starting underneath the wing, pierce the skin with a skewer then knit through the neck, then through the opposite wing. Pull the skin together over the chest and knit with the skewer through the skin toward the tail.

  4. Pierce through one leg, cross it over the other leg & knit with the skewer again.

  5. Finish with a piece of twine wrapped from one end of the skewer to the other & around the body.

  6. Brush the bird with a little oil, dust with a little star anise & 5 spice and seal in a hot pan.

    Place in a baking tray and bake for 20-30 minutes in a 200º oven.

    Recipe courtesy of 3 Seeds Cooking School.

 

  • Fruit Berries: Raspberries and blackberries good value. Strawberries tightening up. Cherries: Available.  Citrus: Limes still very scarce. Lemons scarce but good quality. Qld fruit starting next week. Fingerlimes available. Navels ending rapidly but nice sweet Valencias have started. Grapes: Aussie Flames in season. Lychees: Season has started. Mangoes: Good range and eating KP’s our pick. Melons: Watermelons eating well. Try new orange candy melon (rock and honeydew cross). Rockmelon scarce.  Pines: Eating really well.  Stone fruit: Yellow and white peaches and nectarines in season. Apricots in season and eating well. Yellow nectarines our pick.  Vegetables  Asparagus: Still good. Avocados: Local NSW Fruit and WA fruit in season. Reid Avocados in season.  Beans & Peas: Try purple flat beans. Round beans still waiting for new region season to kick off.  Cucumbers: All really good value including apple, tele and Lebanese.   English spinach: Nice bunches.  Garlic: Aussie garlic in season. Potatoes & Pumpkin: Washed Nicolas our pick. Tomatoes: Great value and range of cherry tomatoes. Zucchini & Cauliflower: Good value. Flowers Great value peonies this week literally one or two weeks of the year in which peonies are really affordable so don’t miss out.  Also Chincheree and Arabs eye such a long lasting flower!