Peppered Packhams

 

Ingredients

  • 2 ripe Packham pears
  • 1 Tbsp Peri Peri seasoning / chilli flakes
  • 4 Tbsp bread crumbs
  • 2 Tbsp plain flour
  • 1 egg, lightly beaten
  • 2 Tbsp olive oil
  • 250g blue cheese
  • Salad leaves to serve
  • Lavosh / crispy bread to serve

 

Directions

  1. Peel and quarter Packham pears. Cut quarters in half.
  2. On plate combine chilli flakes and breadcrumbs, on a separate plate measure out the flour. In a small mixing bowl lightly beat one egg.

  3. Roll the pears first in the flour, then egg, then chilli crumbs.

  4. Heat oil in a non stick frypan, fry pears till golden on all sides.

    Serve with the blue cheese, salad leaves and crispy bread.

  • Fruit Berries: Raspberries and blackberries good value. Strawberries tightening up. Cherries: Available.  Citrus: Limes still very scarce. Lemons scarce but good quality. Qld fruit starting next week. Fingerlimes available. Navels ending rapidly but nice sweet Valencias have started. Grapes: Aussie Flames in season. Lychees: Season has started. Mangoes: Good range and eating KP’s our pick. Melons: Watermelons eating well. Try new orange candy melon (rock and honeydew cross). Rockmelon scarce.  Pines: Eating really well.  Stone fruit: Yellow and white peaches and nectarines in season. Apricots in season and eating well. Yellow nectarines our pick.  Vegetables  Asparagus: Still good. Avocados: Local NSW Fruit and WA fruit in season. Reid Avocados in season.  Beans & Peas: Try purple flat beans. Round beans still waiting for new region season to kick off.  Cucumbers: All really good value including apple, tele and Lebanese.   English spinach: Nice bunches.  Garlic: Aussie garlic in season. Potatoes & Pumpkin: Washed Nicolas our pick. Tomatoes: Great value and range of cherry tomatoes. Zucchini & Cauliflower: Good value. Flowers Great value peonies this week literally one or two weeks of the year in which peonies are really affordable so don’t miss out.  Also Chincheree and Arabs eye such a long lasting flower!