DIY Tuna Rice Bowl

This recipe is a family favourite. Its super healthy but also kids love this as they can help chop and grate all the components. You just place all the components in small bowls on the table then add what you want to your rice bowl, allowing kids a range of vegetables to choose from really helps increase their affection for vegetables! You can substitute the tuna for cooked flat head tail fillets (simply pan fry in oil for a few minutes until lightly browned and just cooked) or other fish or keep this recipe vegetarian.

Preparation time: 15 minutes
Serves: 4

Ingredients

1 cups rice (We like to use jasmine but can substitute brown or sushi rice)
4 tbspns Japanese rice vinegar
2 carrots grated (can julienne but if kids are helping grating is best)
1 cucumber diced (can be rough large chunks)
1 avocado diced or sliced
1 lemon
4 tbspns sesame seeds toasted in frypan until brown
Japanese pickles & picked ginger (available from Asian grocers)
1 corn cob cooked and kernals sliced off
6 shittake mushrooms stems removed diced and cooked in frypan with a splash of oil and salt until brown
soy sauce
150g sashimi grade tuna finely diced (place in freezer for 15 minutes before dicing as this makes it easier to cut finely)

Method
Rinse rice add to saucepan with 1 1/2 cups water bring the to boil then simmer for 15 minutes until cooked. Remove from heat add rice vinegar and serve warm or cool.
Place all ingredients in small bowls on a table.
Add rice and rest of ingredients to bowl as desired season with soy sauce to taste and enjoy.

  • WHAT’S IN SEASON | FRUIT: IN SEASON Apples, pears, quinces, persimmons, mandarins, Aussie navels.   BERRIES Blackberries, blueberries and raspberries are scarce. NSW blueberries starting soon and look for prices to fall.  CANDY MELONS Try these sweet variety of  honey dew melon with a candy aroma. CITRUS It’s our favourite time of year for mandarins right now with fantastic Imperial mandarins and daisy mandarins starting. Lemons and limes good value. FEIJOAS This fruit is really growing in popularity it grows in Canberra and has a really interesting taste KIWIFRUIT Qld Aussie kiwi Goldkiwifruit great at the moment plus try cute and flavourful red kiwis.  NUTS Walnuts and chestnuts.  PAPAYA Scarce.  PERSIMMONS Hard and soft in season (don’t keep in the fridge). PLUMS Still eating and stewing well (cook and freeze now for later). POMEGRANATE Peak season with magnificent large and very glam Aussie poms in season.  VEGETABLES: IN SEASON Broccoli, zucchini, cherry tomatoes.  ASPARAGUS Imported only.   AVOCADOES Improving all the time as the growing season moves further South. Probably a month until the really good fruit.   PEAS Lovely sweet peas this week.  POTATOES & PUMPKIN Washed Dutch Creams in season also try grammar pumpkin.  TOMATOES Lots of cherry varieties in season. Local Roma and round (Thilmere) tomatoes.  FLOWERS It’s Mothers Day this weekend so many flowers in store. Great roses, tulips and natives.