Lime and Coriander Fish Tacos

There is something incredible that happens when lime and coriander come together with fresh white fish that creates a mouthful of tangy and exquisite flavour!  These fish tacos scream Summer and are perfect for casual get-togethers.  

Recipe by Donna Hay and remade by GH Nutrition
Preparation time: 10 minutes
Cooking time: 6 minutes
Serves 4

Ingredients
800g firm white fish fillet, cut into 4cm pieces (I used swordfish)
2 tsp finely grated lime rind
1 cup coriander leaves, finely chopped
1 tbsp extra virgin olive oil
Sea salt and pepper
1 avocado, chopped
2 tbsp lime juice
1/3 cup Greek yoghurt
8 small corn tortillas
1 jalapeño, thinly sliced

To make
Soak skewers in cold water (this will prevent them burning on the BBQ).
Place the fish, lime rind, coriander, oil, salt and pepper in a large bowl and toss to combine.  Thread onto skewers.
Place the avocado, lime juice, yoghurt, salt and pepper in a food processor and blend until smooth.  Set aside.
Preheat the BBQ over high heat.  Cook the skewers for 2-3 minutes each side or until lightly charred and cooked through.
Skewers can also be cooked on a lightly greased chargrill pan.
Divide the skewers and tortillas between plates.  Sprinkle with jalapeño and pepper.  Serve with the avocado mixture.

  • WHAT’S IN SEASON | FRUIT: IN SEASON Apples, pears, quinces, persimmons, mandarins, Aussie navels.   BERRIES Blackberries, blueberries and raspberries are scarce. NSW blueberries starting soon and look for prices to fall.  CANDY MELONS Try these sweet variety of  honey dew melon with a candy aroma. CITRUS It’s our favourite time of year for mandarins right now with fantastic Imperial mandarins and daisy mandarins starting. Lemons and limes good value. FEIJOAS This fruit is really growing in popularity it grows in Canberra and has a really interesting taste KIWIFRUIT Qld Aussie kiwi Goldkiwifruit great at the moment plus try cute and flavourful red kiwis.  NUTS Walnuts and chestnuts.  PAPAYA Scarce.  PERSIMMONS Hard and soft in season (don’t keep in the fridge). PLUMS Still eating and stewing well (cook and freeze now for later). POMEGRANATE Peak season with magnificent large and very glam Aussie poms in season.  VEGETABLES: IN SEASON Broccoli, zucchini, cherry tomatoes.  ASPARAGUS Imported only.   AVOCADOES Improving all the time as the growing season moves further South. Probably a month until the really good fruit.   PEAS Lovely sweet peas this week.  POTATOES & PUMPKIN Washed Dutch Creams in season also try grammar pumpkin.  TOMATOES Lots of cherry varieties in season. Local Roma and round (Thilmere) tomatoes.  FLOWERS It’s Mothers Day this weekend so many flowers in store. Great roses, tulips and natives.