Healthy Chocolate Mousse

Are you on the search for the ultimate chocolate dessert that wait a minute… actually good for you?! Yes you read me correctly!

This chocolate mousse is made from avocado, meaning it is full of healthy monounsaturated fats! These type of fats are so nourishing not only for our insides but also our outsides, as they have just some of the following benefits: satiety, healthy brain function, health hair, skin and nails and improved mood.

The mousse also contains cacao powder which has been shown to improve heart health, lower blood pressure and reduce the bad LDL cholesterol. Cacao is also a great source of magnesium and contains compounds that boost our serotonin and endorphin levels, making us feel happy! Well then, what are you waiting for?

Recipe by GH Nutrition
Preparation time: 5 minutes
Optional refrigeration time: 1 hour
Serves 2

1 + 1/2 ripe medium avocados, skin and stone removed
1/3 cup cacao powder
1/4 cup maple syrup
1/2 tsp vanilla extract (optional)
Pinch of sea salt

To make
Combine all ingredients into a blender and blend until smooth and creamy.
Divide into two serving glasses.
Refrigerate for one hour to chill or eat immediately if your heart so desires.
Top with any of the following: berries, strawberries, choc chips, coconut shreds.

  • WHAT’S IN SEASON: FRUIT | APPLES: All new season except for Pink Ladies and Granny Smiths. BANANAS: Prices still impacted by supply issues from QLD floods. BERRIES: Last weeks for Tassie blueberries. Cooler weather has helped Strawberries with better value and longevity this week. Blackberries available. EXOTIC: Aussie mangosteens, rambutans, dragonfruit, guava and starfruit available. FIGS: Still peaking with a beautiful blush this week. GRAPES: Great range of grapes in season. Your preference depends on levels of crunch and sweetness desired. MANGOES: NSW KP mangoes still available. Last weeks for mangoes! MELONS: Rockmelons and watermelons a little scarce. PEARS: Corellas, Nashi, Williams and Buerre Bosc in season. Josephines and Packhams should start next week or so. PINES: Topless still eating well. POMEGRANATES: Aussie pomegranates in season. Better value this week. STONE FRUIT: Plums great varieties available still eating and cooking really well. Poach and freeze! VEGETABLES | Still feeling some impacts from the hot weather in January impacting vegetable crops around Australia and prices. Cooler Autumn weather will start to take effect over next few weeks. ASPARAGUS: Cooler weather in Victoria has meant a good Autumn asparagus crop with great value asparagus in season. However, Autumn season for Aussie asparagus is short so buy while available. AVOCADOS: New season shepherds in season. Hass ending soon. BEANS: Sugar snap and snowpeas still scarce. Round beans better value this week. Butter and Borlotti beans available. CAVOLO NERO & KALE: Beaut bunches. GARLIC: Tassie and organic garlic in season. GOOD VALUE: Zucchini, cucumbers and green capsicums. POTATOES & PUMPKIN: Kiflers the pick. TOMATOES: Scarce. FLOWERS: Great value roses.