Green Chicken Curry with Cashews and Green Beans

Ready in 30 minutes | Serves 4

 

Ingredients

  • 2 tbsp peanut oil
  • 800g chicken thigh fillets, trimmed and cut into large pieces
  • 1 tbsp good quality green curry paste eg Charmaine Solomon
  • 800mL coconut milk
  • 2 tbsp fish sauce
  • 2 kaffir lime leaves, finely sliced
  • 200g round green beans, trimmed
  • 200g vermicelli noodles
  • 2 tbsp toasted cashews
  • 8 leaves Thai (or regular) basil

 

Directions

  1. Heat the oil in a large saucepan. Add the chicken and curry paste and cook for 5 minutes, or until the chicken is nearly cooked through.

  2. Add the coconut milk and lime leaves and bring to the boil.

  3. Turn the heat down and simmer, uncovered, for 10 minutes. Add the beans and cook for a further 5 minutes.
    Add fish sauce just before removing from heat.

  4. Bring a saucepan of water to the boil, add the noodles and cook as directed. Drain and rinse under cold water

  5. Divide the noodles among four serving bowls, top with chicken curry and sprinkle over the cashews and basil.

    Note: You can add palm sugar or raw sugar to taste if you prefer a slightly sweeter flavour.

    Recipe courtesy of Wiffens.

     

     

  • WHAT’S IN SEASON | FRUIT: IN SEASON Apples, pears, quinces, persimmons, mandarins, Aussie navels.   BERRIES Blackberries, blueberries and raspberries are scarce. NSW blueberries starting soon and look for prices to fall.  CANDY MELONS Try these sweet variety of  honey dew melon with a candy aroma. CITRUS It’s our favourite time of year for mandarins right now with fantastic Imperial mandarins and daisy mandarins starting. Lemons and limes good value. FEIJOAS This fruit is really growing in popularity it grows in Canberra and has a really interesting taste KIWIFRUIT Qld Aussie kiwi Goldkiwifruit great at the moment plus try cute and flavourful red kiwis.  NUTS Walnuts and chestnuts.  PAPAYA Scarce.  PERSIMMONS Hard and soft in season (don’t keep in the fridge). PLUMS Still eating and stewing well (cook and freeze now for later). POMEGRANATE Peak season with magnificent large and very glam Aussie poms in season.  VEGETABLES: IN SEASON Broccoli, zucchini, cherry tomatoes.  ASPARAGUS Imported only.   AVOCADOES Improving all the time as the growing season moves further South. Probably a month until the really good fruit.   PEAS Lovely sweet peas this week.  POTATOES & PUMPKIN Washed Dutch Creams in season also try grammar pumpkin.  TOMATOES Lots of cherry varieties in season. Local Roma and round (Thilmere) tomatoes.  FLOWERS It’s Mothers Day this weekend so many flowers in store. Great roses, tulips and natives.