French Black Truffle Popcorn

Ready in 10 minutes | Serves 6


  • 1/2 cup popcorn kernals
  • 15g Truffle Butter (available at Wiffens)
  • 1 tbpsn truffle oil (we suggest Wine and Truffle Company real truffle oil from Wiffens)
  • 3 tbspn oil (we suggest rice bran oil for a light flavour)
  • Salt to taste
  • Grated Parmesan and parsley (purely optional!)


  1. Heat heavy based saucepan over medium high heat add oil and heat until a couple of kernals when added to oil start popping.
  2. Add the kernals and butter place lid on pan and cook until kernals are popped.

    Recipe courtesy of Wiffens.

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