This is my Dad’s chilli prawn recipe.
A recipe he has made every Christmas for as long as I can remember. So please excuse if the measurements are a bit off, as he cooks by “feel”.
Dad thinks these prawns are best served with a nice cold brew.
Recipe from GH Nutrition (Georgia’s Dad)
Preparation time: 15 minutes
Cooking time: 10 minutes
1kg green prawns, peeled, tails left on
1/2 cup sweet chilli sauce
2 tbsp mirin sauce
Peel and clean prawns, leaving tails on
Turn frypan on over a medium-high heat
Stir in the sweet chilli and mirin sauce
Continue stirring through until prawns are cooked
Serve with a cold beer