Truffle Scrambled Eggs

Ready in 15 minutes | Serves 1



  • 3 eggs
  • 1/2 cup cream
  • 3 spears steamed asparagus
  • 1 tablespoon grated parmesan
  • shaved truffles



  1. For 3 eggs per person, place eggs in a glass bowl with seasoning. Whatever the volume of egg do 1/2 the volume of cream . Cover with glad wrap. Microwave on high for 1 min, then stir. Cook uncovered for another min then stir again.

  2. Alternatively place mixture in a fry pan over a medium heat with some foaming butter. Stir gently until just cooked.

  3. Serve with some steamed asparagus, parmesan & shaved truffle.

    Recipe courtesy of 3 Seeds.

  • Fruit Berries: Raspberries and blackberries good value. Strawberries tightening up. Cherries: Available.  Citrus: Limes still very scarce. Lemons scarce but good quality. Qld fruit starting next week. Fingerlimes available. Navels ending rapidly but nice sweet Valencias have started. Grapes: Aussie Flames in season. Lychees: Season has started. Mangoes: Good range and eating KP’s our pick. Melons: Watermelons eating well. Try new orange candy melon (rock and honeydew cross). Rockmelon scarce.  Pines: Eating really well.  Stone fruit: Yellow and white peaches and nectarines in season. Apricots in season and eating well. Yellow nectarines our pick.  Vegetables  Asparagus: Still good. Avocados: Local NSW Fruit and WA fruit in season. Reid Avocados in season.  Beans & Peas: Try purple flat beans. Round beans still waiting for new region season to kick off.  Cucumbers: All really good value including apple, tele and Lebanese.   English spinach: Nice bunches.  Garlic: Aussie garlic in season. Potatoes & Pumpkin: Washed Nicolas our pick. Tomatoes: Great value and range of cherry tomatoes. Zucchini & Cauliflower: Good value. Flowers Great value peonies this week literally one or two weeks of the year in which peonies are really affordable so don’t miss out.  Also Chincheree and Arabs eye such a long lasting flower!